Buttery garlic bread with mozzarella and herbs.

Crispy nachos topped with cheese, salsa, and jalapeños.

Served with lemon aioli and microgreens.

Crispy risotto balls with black truffle and mozzarella.

Creamy alfredo pasta with roasted herb chicken breast.

Salmon filet served with lemon dill sauce and veggies.

Beef tenderloin wrapped in puff pastry with mushroom duxelles.

Slow-cooked duck leg with cherry reduction and potato gratin.

Lobster meat in creamy brandy sauce with gruyère cheese.

Seared scallops over saffron risotto with pea purée.

Traditional Spanish rice dish with mussels, shrimp, and chorizo.

Tender octopus with smoked paprika and lemon aioli.

Portobello mushrooms and spinach in puff pastry.

With sage brown butter and toasted walnuts.

Layered eggplant with marinara and mozzarella.

Bell peppers filled with quinoa, black beans, and corn.

Premium cut with truffle mashed potatoes.

Aged 28 days with roasted garlic butter.

For two, with bone marrow butter and seasonal vegetables.

With aged cheddar and truffle aioli on brioche.

Warm chocolate center with vanilla bean ice cream.

Classic vanilla bean with caramelized sugar crust.

Layers of coffee-soaked ladyfingers and mascarpone.

Meringue nest with whipped cream and fresh berries.

Bourbon, demerara syrup, orange bitters.

Gin, lemon, lavender syrup, egg white.

Tequila, lime, agave, jalapeño infusion.

Vodka, coffee liqueur, fresh espresso.

Bordeaux, France 2015 (glass)

Champagne, France 2012 (glass)

Napa Valley 2016 (glass)

Tuscany, Italy 2017 (glass)